The frosting I used for this cake is my new favorite buttercream. I am making that buttercream for a lot of my new desserts. I love it! The texture is perfect, and the sweetness to buttery ratio is just right. I frosted the cupcakes to make the frosting look like ice cream. Sort of like a hot fudge sundae. If you really want to make these like hot fudge sundae cupcakes, you can make a whipped cream frosting instead of buttercream, and then add a cherry on top. And maybe some nuts :).


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