These are best served warm, so either drizzle the glaze over them while they're still cooling and consume right away, or store refrigerated and then reheat them in the microwave for 20 - 30 seconds before serving. Cold, they are still pretty delicious, but they are a bit harder. Warmed up, they practically melt in your mouth. I was both sad and very, very glad that I had used the ratio to make only 4 cupcakes. I shudder to think of myself in the alternate scenario, which would likely have resulted in my eating a full dozen of these.
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