Fragrant lamb kebabs recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Fragrant lamb kebabs Recipe. Enjoy Middle Eastern food and learn how to make Fragrant lamb kebabs.



Ingredients



For the kebabs

625g (1¼lb) lean minced lamb

2 shallots, diced

50g (2oz) breadcrumbs

fresh parsley, chopped

fresh mint, chopped

1 egg

½tsp cinnamon

½tsp allspice

½tsp cumin

½tsp mace

To serve

½ cucumber

4 tomatoes

4 flat or pitta breads

¼ iceberg lettuce, chopped

bunch coriander, chopped

4tbsp natural yogurt



In a large bowl place the lamb, shallots, breadcrumbs, chopped herbs, egg and spices and use your hands to blend everything together equally. Shape into 8 sausages and place each one onto a metal skewer.



Heat the grill to high and then cook the kebabs under it on each side until brown, in total about 12 minutes.



Thinly slice the cucumber and tomato, then toast the flatbread and cut open.



Fill each flatbread with cucumber, tomato, lettuce and coriander. Remove the kebabs from the skewers and add them into the flatbreads. Serve with a small bowl of yogurt for dipping. 



From Tesco Realfood



More kebab Recipes: 



Minted lamb kebabs with tabbouleh

Chicken kebabs with lemon and coriander couscous

Chili-Lime Chicken Kabobs

Sirloin Kabobs Recipe

Marinated Lamb Kebabs with a Chile-Yogurt Sauce

Marinated Lamb Kebabs with a Chile-Yogurt Sauce



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