Showing posts with label Crumbs. Show all posts
Showing posts with label Crumbs. Show all posts

Thursday, September 15, 2011

1,000 free cupcakes tomorrow at new Crumbs Chicago, and new flavor: Caramel Latte

Chicago cupcake lovers can get one of 1,000 free cupcakes Crumbs Bake Shop is giving away tomorrow at their latest location at 42 S. Clark. Stay tuned to their Facebook page for all the latest news, and visit crumbs.com for locations and cupcake flavors.



And their new flavor is Caramel Latte, pictured below. "This chocolate cupcake is filled with coffee cream cheese frosting, topped with caramel cream cheese frosting, swirled with caramel drizzle and edged with white chocolate curls."

Tuesday, September 6, 2011

CRUMBs Opens Times Square Location And More

CRUMBS brunch at NASDAQ
Mia and Jason Bauer


Two weeks ago CRUMBs founders Mia and Jason Bauer rang the opening bell at NASDAQ and opened a new location at Times Square. They celebrated with a brunch at NASDAQ and invited bloggers to join them. I asked them about their goals for their business and they said it is to position themselves as a neighborhood bakery with locations in both cities and suburbs across the United States. The next two CRUMBs locations will be in Philadelphia and Boston. At the brunch we got to try new cupcake flavors which were Cake Batter, Monkey Business and Mudslide.


CRUMBS brunch at NASDAQ
Cake Batter Cupcake


CRUMBS brunch at NASDAQ
Monkey Business Cupcake


CRUMBS brunch at NASDAQ
Mud Slide Cupcake

Wednesday, August 31, 2011

1,000 free cupcakes today at noon at new Crumbs Bake Shop in Chicago

1,000 free cupcakes today from Crumbs Bake Shop, as they celebrate the grand opening of their latest store at 134 N. Lasalle Street in Chicago. Sorry for the late notice! Follow them on Facebook or visit crumbs.com for all the latest news.

















The Smiley Face, this week's Cupcake of the Week, is here to help you get your Monday on! This yummy vanilla cupcake is filled with chocolate cream cheese frosting and topped with a yellow cream cheese frosting, edged with yellow sanding sugar and decorated with a happy face