Breakfast Of Champions Cupcake

Stopped by Robicellis at DeKalb Market and had their latest creation which is more of a Brooklyn artisan collaboration. The cupcake, "Breakfast of Champions" is a vanilla cake, salted caramel & espresso buttercream, topped with Liddabit Sweet’s “Breakfast of Champions” Caramel Corn (popcorn, caramel, espresso, bourbon, bacon), dark chocolate drizzle.

Fig Cupcake With Prosciutto From Robicellis

I brought my friends to DeKalb Market on Sunday, and we shared a cupcake from Robicellis. This is a fig cupcake with goat cheese buttercream, fig balsamic gastrique, and crispy prosciutto.