Chocolate Cake – I’ve flip-flopped over the last few years on a favorite chocolate cake recipe. I’ve been torn between America’s Test Kitchen’s Old-Fashioned Chocolate Cake and Martha Stewart’s Devil’s Food Cake. But with this last batch of cupcakes, I think it’s finally settled. Martha’s recipe is fluffy, moist, and gets a big dose of deep chocolatey flavor from dutch-process cocoa. To me, it’s the perfect chocolate cake.
Tuesday, September 13, 2011
Chocolate-covered cherry chocolate cupcakes!
These fun, adorable chocolate-covered cherry chocolate cupcakes are from blogger Confections of a Foodie Bride. She's got the recipe(s) and writes:
Chocolate Cake – I’ve flip-flopped over the last few years on a favorite chocolate cake recipe. I’ve been torn between America’s Test Kitchen’s Old-Fashioned Chocolate Cake and Martha Stewart’s Devil’s Food Cake. But with this last batch of cupcakes, I think it’s finally settled. Martha’s recipe is fluffy, moist, and gets a big dose of deep chocolatey flavor from dutch-process cocoa. To me, it’s the perfect chocolate cake.
Chocolate Cake – I’ve flip-flopped over the last few years on a favorite chocolate cake recipe. I’ve been torn between America’s Test Kitchen’s Old-Fashioned Chocolate Cake and Martha Stewart’s Devil’s Food Cake. But with this last batch of cupcakes, I think it’s finally settled. Martha’s recipe is fluffy, moist, and gets a big dose of deep chocolatey flavor from dutch-process cocoa. To me, it’s the perfect chocolate cake.
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