Falafel Omelet Pie in the Oven

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Falafel Omelet Pie in the Oven Recipe. Enjoy Middle Eastern food and learn how to make Falafel Omelet Pie in the Oven.



Ingredients



4 Tbsp cold butter

2¼ cups flour

¼ tsp salt

1 egg

¼ cup ice water



Method



Cut the frozen butter in small pieces.



Mix salt with flour.



Beat the egg.



Put flour in a blender, and then add the egg, the ice water and the butter gradually until a ball of dough is formed.



Wrap the dough well and keep in the refrigerator.



Spread the dough, sprinkle little flour on it. Put in a tray and press it until it takes the shape of the tray.



Pierce the middle of dough with a fork. Cover with aluminum paper and place in a preheated oven of 350 F. for 15 minutes.



Remove aluminum paper.



Mix a cup and half of Falafel paste with four eggs and fill the pie with it. Return to the oven and leave there for 45 minutes.



This pie can be served cold or can be heated easily in a microwave. The same pie can be used with different filling of vegetables, providing it is baked in an oven of medium heat, especially if the amount of liquid is much.



Chef Osama



More Falafel Recipes:



Falafel with Avocado Spread

Baked falafel with roasted eggplant salad

Falafel burgers

Lebanese Falafel

Falafel Sauce

Egyptian Falafel



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Yogurt Mint Sauce Recipe - How to Make Yogurt Mint Sauce

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Yogurt Mint Sauce Recipe. Enjoy Middle Eastern food and learn how to make Yogurt Mint Sauce. 



Prep Time: 5 minutes

Total Time: 1.25 hours



Ingredients



1 cup plain yogurt

1/2 cup fresh mint leaves, chopped

1 clove small garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste



Directions



Whisk all ingredients together.  Then, cover and refrigerate at least one hour to blend the flavors.



Source: www.recipetips.com



More about Yogurt:



Non-Fat Yogurt Nutrition

How To Buy the Healthiest Yogurt: 5 Tips

A Tale of Two Yogurts

5 Ways to Use Yogurt as Nutritious Substitute

10 Reasons Yogurt is a Top Health Food

Turkish Yogurt



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Lamb and olives pies (fatayer) - How to make Lamb and olives pies (fatayer)

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb and olives pies (fatayer) Recipe. Enjoy Dough and Bakery recipes and learn how to make Lamb and olives pies (fatayer).



Ingredients



For filling

3 Tbs olive oil

1 Red onion, chopped

½ Cup spring onion, chopped

Salt and pepper

½ Kilo (pre-cooked) minced lamb

1 Cup green olives, sliced

½ Cup parsley, chopped

½ Cup walnut, chopped

3 Tbs pomegranates syrup



For dough

2 2/3 Cups all purpose flour

¼ Cup whole wheat flour

1 Tbs yeast

1 tsp milk powder

2 tsp sugar

¼ tsp salt

1 ½ Cup warm water

Egg whites, for brushing, beaten



Method



- For filling:

- Heat oil in a sauce pan over medium heat, stir red and spring onion for 5 minutes, season with salt and pepper, leave for 3 more minutes or until golden brown. Keep aside to cool.

- Blend onion mixture with minced lamb, add remaining filling ingredients, stir until well combined.



- For the dough:

- Mix flours, yeast, milk powder, sugar and salt in an electric mixer on low speed until combined.

- Add water gradually to the mixture; beat on a medium speed until consistent dough is obtained.

- Place in a greased bowl, cover and leave to rise for 45 minutes or until doubled in size.

- Roll dough on a lightly floured surface with thickness not more than 1 cm, then cut into 10 cm circles.

- Place a tablespoon of the lamb mixture on one side of the circle and fold over the dough to make a half-circle. Pinch the edges of the dough together to seal.

- Place in an oven tray, leave to rise for another 15 minutes.

- Preheat oven to 200° C.

- Brush pies with egg whites, and bake for 25 minutes or until golden.



Chef Osama       





More Dough and Bakery recipes:



Small pies (Manaeish) or Fatayer

Spinach fatayer

Cheese Fatayer 

Spinach Pie 

Middle Eastern Pastries 

Sambousek



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