Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts
Tuesday, August 23, 2011
I find writing on cupcakes incredibly adorable (same for Peppa Pig!)
One of my favorite things about cupcakes, aside from how they taste, is that they are a blank slate for both artwork of the visual and culinary variety, and to send a message of any kind, whether for a holiday, birthday, event, corporate cupcakes, whatever your fancy. And Sale, UK cupcake company Jellytots & Dollymixtures has some wonderful examples on their Facebook page, from love to thank you to teachers' names to insurance! Contact them at info at jellytotsanddollymixtures.co.uk or 0161 637 2199 and visit them at www.jellytotsanddollymixtures.co.uk/ for more information.







Friday, July 29, 2011
Raspberry truffle, salted caramel, s'mores, El Diablo Mexican chocolate and ice cream sundae cupcakes!
5 gorgeous cupcakes, 5 intriguing flavors. Photos and captions from Cupcakes by the Beach in Fort Walton Beach, Florida, via their Facebook page. Visit cupcakesbythebeach.com or contact them at 850-362-6244 for more information.

Dark Raspberry Truffle. This decadent dark chocolate cake has a raspberry and ganache truffle filling, topped with a raspberry buttercream and dark chocolate swirls.

Salted Caramel. This delicious combo of salty and sweet is a cinnamon-vanilla cake, topped with luscious caramel buttercream. Drizzled with caramel and sprinkled with a pinch of sea salt

This chocolately cupcake has a chocolate chip filling and is topped with a yummy marshmallow frosting that has been hand torched.

El Diablo. Mexican chocolate cake, topped with a rich chocolate ganache frosting and dusted with red glitter sprinkles

Hot Fudge Sundae! Delicious chocolate fudge cake topped with a scoop of vanilla buttercream, drizzled with chocolate syrup and finished with a maraschino cherry!
Dark Raspberry Truffle. This decadent dark chocolate cake has a raspberry and ganache truffle filling, topped with a raspberry buttercream and dark chocolate swirls.
Salted Caramel. This delicious combo of salty and sweet is a cinnamon-vanilla cake, topped with luscious caramel buttercream. Drizzled with caramel and sprinkled with a pinch of sea salt
This chocolately cupcake has a chocolate chip filling and is topped with a yummy marshmallow frosting that has been hand torched.
El Diablo. Mexican chocolate cake, topped with a rich chocolate ganache frosting and dusted with red glitter sprinkles
Hot Fudge Sundae! Delicious chocolate fudge cake topped with a scoop of vanilla buttercream, drizzled with chocolate syrup and finished with a maraschino cherry!
Thursday, July 28, 2011
Mr. Whippy and teacher cupcakes by And The Dish Ran Away With The Spoon
These fun cupcakes I discovered on Twitter; they're by Manchester, UK bakery And The Dish Ran Away With The Spoon - love the name! You can also find them on Facebook and @dishesandspoons on Twitter - these photos are via Twitpic.

Their latest cupcake flavor: "Mr. Whippy! Vanilla sponge with vanilla frosting, chocolate flake and raspberry sauce."

teacher cupcakes
And The Dish Ran Away With The Spoon
230 Burton Road
West Didsbury
Manchester, M20 2LW
UK
0161 637 5517
thebaker at dishandspoonfood.co.uk
Their latest cupcake flavor: "Mr. Whippy! Vanilla sponge with vanilla frosting, chocolate flake and raspberry sauce."
teacher cupcakes
And The Dish Ran Away With The Spoon
230 Burton Road
West Didsbury
Manchester, M20 2LW
UK
0161 637 5517
thebaker at dishandspoonfood.co.uk
Monday, July 25, 2011
Devil's Food Cupcakes With Raspberry Buttercream From RaspberriCupcakes
I was perusing Tastespotting and found Raspberri Cupcakes, a food blogger from Australia. Her photography is beautiful and she has a recipe for devil's food cupcakes with raspberry buttercream.
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