Here are her instructions on how to achieve this look:
You know the frozen yogurt machines that have three handles, with two flavors on the outside and the middle one producing a swirled version of the two? That’s what we tried to do with the frosting! It’s the same process as with the batter: create a regular amaretto base, divide it in half, and add cocoa powder to half to get the chocolatey look. To achieve the swirl, you just fill a piping bag with the two frostings, one on each side.
She also made birthday cupcakes:
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