Peanut caramel corn, Swedish fish, vegan apple cider, strawberry banana, blueberry almond struesel and butterscotch sundae cupcakes!

I was recently in Vermont visiting family and while we stopped by Essex Junction, I didn't get to try any cupcakes, but I plan to go back and will definitely visit My Little Cupcake. All of these photos and descriptions are from their Facebook page.


Peanut caramel corn cupcake: "It's a vanilla cupcake with vanilla buttercream, caramel dizzle, sprinkled peanuts, and cracker jack popcorn!"



Swedish fish cupcake



Vegan apple cider cupcake (from yesterday's vegan Tuesday special)



Strawberry banana cupcake



Butterscotch sundae cupcake



"Your taste buds will go absolutely bananas today over this blueberry almond streusel. It's a perfect combination of blueberry cake, vanilla buttercream, and homemade streusel with chopped oats and almonds."

My Little Cupcake in Vermont is hiring full-time and part-time bakers

Vermont bakery My Little Cupcake, with locations in Burlington and Essex, is hiring. Via their Facebook page:



"My Little Cupcake is hiring...within the next month, we need to hire 2 full-time bakers (one for essex, one for burlington), 2 part-time bakers (one for essex, one for burlington) and 6 part-time counter positions (all in burlington). Bakers MUST be able to pipe frosting from a bag using various tips and will be asked to do so during the interview. If interested, please come to the bakery in essex (mon-fri) and fill out an application. No phone calls or emails, please."



I'm going to Vermont soon, so hopefully I'll get to taste them. They have vegan Tuesday, featuring lots of vegan cupcakes. Visit mylittlecupcakevt.com for more information and see their flavor listings for the full variety.



And some fun cupcake photos of theirs, also via Facebook:

















vegan red velvet cupcake