Friday, September 16, 2011

Bid on a 10-person master cupcake class taught by Allison and Matt Robicelli

Tickets for our August 2012 Cupcake Cruise to Bermuda go on sale next week - sign up at cupcakecruise.com for the inside scoop, and we'll also be posting here and on @cupcakecruise on Twitter and on Facebook.

Allison and Matt Robicelli of Brooklyn cupcake bakery Robicelli's will be two of our many presenters on the cruise. If you just can't wait until August, right now you can bid on a 10-person master cupcake class taught by them. Click here to bid, and visit their Facebook page for more information.

Item Description

Learn the secrets behind the best cupcakes in Brooklyn! Allison and Matt, husband and wife owners of Robicelli's Cupcakes, will lead you and 9 friends through a class of approximately one and a half hours at Ger-Nis Culinary & Herb Center. You'll come away with the basics of baking and decorating, and a taste of their artful philosophy behind cupcake flavors with unique ingredients.

About Ger-Nis Culinary & Herb Center:

Ger-Nis Culinary & Herb Center specializes in a wide range of recreational cooking & education classes for adults and children, promoting healthy eating and living habits through hands on and lecture style classroom environments. Our commitment to our community, as well as our planet, and an exceptional understanding of the culinary needs of our students of all ages allows us to focus on the entire cooking and eating process, from grower to “cooker”.

Classes must be scheduled on Monday or Friday; Expires March 31st 2012


Two mouth-watering cupcake photos from their Facebook page:


cupcake topped with espresso salted caramel buttercream, rolled in Liddabit Sweets "Breakfast of Champions" Caramel Corn & drizzled with chocolate



fresh fig cake with goat cheese buttercream, fig balsamic gastrique and crisped prosciutto

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