Chicken with Mushroom and Tomato Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken with Mushroom and Tomato Recipe. Enjoy Middle Eastern food and learn how to make Chicken with Mushroom and Tomato.



Preparation time :     25 minutes

Cooking time :     25 minutes



Ingredients



2 tablespoons olive oil

10 baby onions, peeled

500 g skinned chicken breasts, cut into large cubes

3 cloves garlic, crushed

1 cup mushrooms or 100 g

1 tablespoon plain flour

2 medium tomatoes or 300 g, peeled and chopped

2 tablespoons tomato paste

Pinch of ground black pepper, to taste

2 cubes MAGGI® Chicken Less Salt Bouillon

2 cups water or 500 ml

2 tablespoons fresh parsley, chopped



Preparation



Warm olive oil in a large nonstick pan. Add and fry onion until brown in color then add chicken pieces and stir until golden brown.



Add garlic and stir a little. Add mushroom and stir for 1 minute then add flour and stir for another minute. Add tomato, tomato paste, black pepper, MAGGI® Chicken Less Salt Bouillon cubes and water.



Bring to boil with occasional stirring, simmer for 15 minutes or until onion is cooked.



Add the chopped parsley; stir and serve.



Serving tips :     Serve this dish with boiled potato or steamed rice.



Nutritional Information



Fats :     12.00 g

Protein :     22.00 g

Carbohydrate :     13.00 g

Energy :     251.00 Kcal



More Middle Eastern recipes:



Saudi Rice with Meat and Chickpeas

Iraqi Biryani

Iraqi Style Dolma

Chicken and Eggplant

Chicken with saffron, honey and macadamias

Middle Eastern sticky lamb shank stew



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