Blueberry Vodka Vanilla Cupcakes

Depending on where you live, it may be too early in the morning for these cupcakes, but they look so appetizing. From Flickr member bhill250.

Deconstructed blueberry pie cupcakes and recipe link

These are Deconstructed Blueberry Pie Cupcakes by blogger The Purple Spoon via Flickr. From the post, where there are more photos, instructions and the recipe!



If you’ve followed my last few cupcake posts you may have noticed that I’ve been tweaking my vanilla cupcake recipe each time. I’ve been slowly trying to create a slightly more moist vanilla cupcake without losing the texture and flavor of the originals that I love. I think this may be the one! This version has almond flavoring but that can be swapped out for vanilla bean paste for other recipes. The whipped cream cheese frosting is heavenly, its lighter than a traditional cream cheese icing but still has the flavor and holds up surprisingly well to piping-more so than the traditional. The blueberry pie filling is a delicious blend of tangy and sweet and spicy and pairs beautifully with the creamy frosting and almond flavor from the cupcakes.





Deconstructed Blueberry Pie Cupcakes with Moist Vanilla Almond Cupcakes with whipped cream cheese frosting and a tangy blueberry topping

Blueberry Cupcakes with Lime Cream Cheese Frosting

Look at these lovely blueberry cupcakes from Tracey's Culinary Adventures.

Want your favorite cupcake? Ask for it and bakeries will listen!

Yes, it's true: customer demand does influence which flavors bakeries offer. Witness Let Them Eat Cupcakes in Honolulu, Hawaii. From their Facebook page: "Cupcake rule No. 17: If at least 10 people ask for it, we'll make it. So, back by popular demand: our blueberries and cream cupcake." So today, these were their flavors: cream cheese-filled red velvet, double chocolate, chocolate-peanut butter-pretzel, Nutella, lemon, spiced pumpkin and today's special: BLUEBERRIES & CREAM. You can also stay up to date by following @LTEatCupcakes on Twitter.





the much-requested blueberries and cream cupcake







German chocolate cupcake - a chocolate cupcake with a pecan-coconut chantilly frosting, topped with dark chocolate ganache.







tiramisu cupcake







PB&J. Peanut butter cake with grape jelly buttercream and a grape jelly drizzle.







dulce de leche cupcakes









Let Them Eat Cupcakes

35 S. Beretania St.

Honolulu, HI 96813

808-531-CAKE

Gorgeous glazed cupcakes in blueberry, strawberry, mint and cantaloupe flavors!

I'll be honest - when I first saw the photo on top in our Flickr cupcake pool, which now has over 106,000 photos, if you can believe that, I thought they were macarons!



They had that round, colorful look to them. But they are, in fact, cupcakes, and gorgeous ones at that. The flavors are blueberry, strawberry, mint and cantaloupe! Cantaloupe...a melon I love, but I've never had a cantaloupe cupcake. Find out how to make them from always-creative blogger Sugar Swings! Serve Some, who was inspired by Martha Stewart Living and offers step by step instructions on how to get your fruit glaze just right.

Blueberry pie cupcake every day in August at Seattle's Trophy Cupcakes

Seattle bakery Trophy Cupcakes is combining two beloved desserts, pie and cupcakes, into this:



Via Facebook. They say: "Our Blueberry Pie Cupcake is back for the month of August! If you love flakey, buttery pie crust, organic blueberries, real vanilla bean buttercream and moist vanilla cake, you are going to love this Farmer's Market Blueberry Cupcake!"

Visit trophycupcakes.com for locations and more information.

Feeling Blue?! Make Blueberry Cupcakes With Cream Cheese Frosting

The Curvy Carrot  uses Martha Stewart's recipe to make about 60 mini cupcakes.

Blueberry lemon cupcakes with lemon cream cheese frosting and recipe link

I love how fresh these cupcakes from How Does She look! Click through for the recipe. Sarah writes: I really can’t think of a better flavor partner for blueberries than lemon. For this recipe, make sure that your ingredients are all at room temperature. No cheating or you could have some extra lumpiness and toughness to deal with.

The perfect cupcake lover's breakfast: cinnamon sugar donuts atop blueberry cupcakes!

Thank you, The Cupcaketologist, for creating this perfect mix of donuts and cupcakes! Officially, they're "Sweet Maine blueberry cupcakes topped with light amber maple vanilla buttercream and homemade cinnamon sugar donuts." Woo-hoo! Via Flickr.

Jelly bean cupcakes (and a huge cupcake cake with edible jelly bean liner) gone wild by the one and only Amanda Cupcake!

No offense to the other entrants in the Jelly Belly Cupcake Challenge (I haven't seen any other entries), but I would vote for food blogger Amanda Cupcake, who made not just one but three outrageous cupcake jelly bean entries! Wow. I'm in awe. And I want the s'mores one! Do check out her post for more on these spectacular entries. Photos via Flickr, captions in italics by Amanda Cupcake. The 5 finalists will be announced July 18th!


Giant Cupcake with an Edible Jelly Belly Liner. This whole thing is a cupcake. But the Liner is made out of Edible Candy Melts. (I molded it using a giant cupcake pan) Then I "glued" each Jelly Belly to the Cupcake liner using melted chocolate.


Jelly Belly s'mores cupcake with toasted marshmallow jelly beans


Amanda's description: I made a "blue velvet" cupcake that tastes like a blueberry jelly belly. The cupcake itself is blue. The frosting is blue. Decorated with a delicious carmelized candy bridge, some blueberry Jelly Belly beans..and topped with a fresh blueberry!